Ezekiel Quesadilla with Almond Butter, Sliced Bananas and Raisins
This is by far one of the most delicious snacks I have created, and happens to be crazy high in magnesium and healthy fats. I am sure I am not the first girl to assemble this recipe, or some version of it. I make it savory too, with melted cheese, sauteed greens, nuts and seeds, topped with slices of lemony avocado... heaven....
The crunch of the oiled tortilla, combined with the sweetness of the almond butter and bananas, topped with the chewiness of the rasisins is almost too much to bear. I could eat this for breakfast lunch or dinner.
In a non stick skillet, toast one side of an Ezekial tortilla until crisped and golden brown. Flip. Slather on 2 tablespoons of almond butter (I prefer crunchy, but creamy is delicious too). Thinly slice enough bananas to cover the toast in a fan pattern. Sprinkle plump raisins all over the top and sink your teeth in to the hot tortilla to enjoy each chewy, crunchy, creamy sweet layer.